Poached egg

Egg products for the restaurant industry and food industry

We offer a wide range of 4th- and 5th-range egg products designed for the food service sector, restaurants, institutional kitchens, distribution, and the food industry. We have been the exclusive representatives of COCOTINE in Spain for 20 years; COCOTINE is a leading European manufacturer of French omelets and other egg specialties.

Our product line includes ready-to-use items that can be incorporated directly into service or industrial processes: poached eggs, low-temperature eggs, fried eggs, French omelets, Egg Bites, scrambled eggs, IQF ingredients, egg bars, and other specialties.

  • Poached egg with a set white and creamy yolk, prepared for use in restaurants.

    Poached egg

    American Egg poached and flat-poached eggs for breakfast, sandwiches, and snacks.

  • A low-temperature-cooked egg with a soft texture and a creamy yolk.

    Egg cooked at a low temperature

    Oeuf Parfait is ideal for recipes that call for creamy egg whites and thick yolks.

  • Fried egg made with cooked egg white and yellow yolk, for prepared meals and the foodservice industry.

    Fried egg

    Frozen single-serving fried eggs and chilled two-pack fried eggs for various presentations.

  • Small portions of cooked egg, such as "Egg Bites," for breakfast and restaurants.

    Egg Bites

    Protein-packed egg bites in five recipes made with egg whites or whole eggs.

  • A French omelet, cooked and folded, ready to serve.

    French Omelet

    Crescent-shaped, gourmet, and round French omelets in various weights.

  • Scrambled eggs cooked in small portions, prepared for food service applications.

    Scrambled Eggs

    Scrambled eggs for the Food Service channel and IQF ingredients for the industry.

  • Hard-boiled egg in a bar shape, designed to be sliced into uniform slices.

    Egg on a stick

    Pre-cut egg in a bar for portioning and incorporation into recipes.

  • Crepes prepared and served for breakfast, dessert, and in restaurants.

    Crepes and French Brioche

    Crepes, torrijas, Pain Perdu, and French brioche for breakfast and dessert service.

  • Liquid egg spray packaged for use in food preparation.

    Egg Spray

    Egg spray for finishing dough in the bakery and pastry section.

Do you need information about a specific egg product?

Tell us the product, the application, and the approximate usage, and we'll help you determine the most appropriate product code and format.

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