Pasteurized liquid egg: whole egg, egg white, and egg yolk
We offer pasteurized liquid egg products: liquid whole egg, liquid egg white, and liquid egg yolk, in various formats tailored to the needs of the hospitality sector and the food industry.
Our product line includes refrigerated items with a shelf life of up to 90 days, depending on the product, as well as frozen options, offering a variety of storage and supply solutions for each business customer.
Liquid whole egg
Pasteurized whole liquid egg for omelets, baked goods, sauces, and food industry applications.
Liquid Clara
Pasteurized liquid egg whites for baking, bread making, meringues, and other professional applications.
Liquid egg yolk
Pasteurized liquid egg yolk for sauces, mayonnaise, creams, ice cream, and industrial products.
Professional and Industrial Formats
1-kg brick
5- and 10-kg bag-in-box
1,000 kg or a 25-metric-ton tanker
Refrigerated and frozen products available by item number
What kind of liquid egg product do you need?
Please let us know if you're looking for whole eggs, egg whites, or egg yolks, the size you need, and your approximate consumption.
We'll help you identify the Groward product that best suits your process or catalog.