Hard-boiled, peeled egg · whole or sliced
We offer an innovative line of hard-boiled, peeled eggs—available whole or sliced—designed for food service, restaurants, institutional settings, distribution, and the food industry.
We represent Lecoque Eggs in Spain, a Belgian manufacturer specializing in the cooking, peeling, cutting, and packaging of eggs. Our product line includes whole hard-boiled peeled eggs in bags or buckets with brine, egg halves, chopped eggs, and other cuts, with packaging options tailored to the needs of each professional customer.
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Whole hard-boiled and peeled eggs, diced, in brine
Progressive dispensing: allows you to dispense only the amount you need.
Practical format: designed for easy handling in professional kitchens.
Versatility: Eggs can be used whole or incorporated into cutting and chopping processes.
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Whole, hard-boiled, peeled eggs in bags
Flexible packaging: an alternative to rigid packaging.
Space optimization: facilitates storage and logistics.
Practical application: tailored to the needs of the restaurant and food industries.
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Sliced hard-boiled eggs: halved, quartered, and chopped
Ready to use: no need to cut or chop.
Various cuts: halves, quarters, and chopped egg, depending on the use.
Time savings: It makes it easier to incorporate into prepared dishes and industrial processes.
What kind of hard-boiled egg do you need?
The choice depends on how you plan to use the product— whole, halved, chopped, or cut in other ways—as well as the packaging format and intended use.
Tell us the intended use and the approximate quantity, and we'll help you find the most suitable Lecoque Eggs product.